Menu
Native Eatery Breakfast menu
Summer Smashed avocado
with fresh Smashed avocado,watermelon radish,whipped feta Cheese,heirloom cherry tomatoes,beetroots hummus,pomogranate seeds,green herb oil and house-made dukkha on toasted sourdough (vegan friendly)
Marocain Shakshuka
house-made moroccan Shakshuka with roasted capsicum,white beans,onions,tomatoes and moroccan spices Baked with poached eggs eggs served with feta Cheese Dukkha and flat bread (add $4 add haloumi cheese)
Breakfast burger with provolone
cheese,baby rocket, capsicum relish,Fried eggs and bacon on a toasted milk bun
Vegan bowls
with roasted pumpkin,roasted mushrooms,beetroots hummus,avocado,and wilted spinach, falafel and crispy Kale
Mushroom on toast
with Sautéed mixed mushrooms, herb ricotta cheese,soft poached egg,shaved parmesan and truffle oil
Egg on toast toasted
sourdough served with two eggs cooked at your liking and house-madeTomato relish
Eggs Benedict
with two poached eggs, wilted spinach house-made sumac hollandaise and choices of ,Bacon,roasted Field mushroom or with smoked salmon on toasted sourdoughs
Zucchini and corn fritter
cannellini beans hummus,avocado,house-made chili jam,and small roasted beetroots garden salad
Smoked salmon omelet
with caramelized Onions,roasted capsicum,kale and provolone cheese with toasted sourdough
Prosciutto omelette
with caramelized caramelized onion,roasted capsicum,provolone Cheese and crispy prosciutto And toasted sourdough
Ricotta hotcakes
with bananas,fresh seasonal berries,maples syrup and honeycomb butter add ice cream
House-made granola bowl
with fresh seasonal berries,seasonal fruits, and coconut yogurt
Fruit loaf
toasted Fruits loaf served with butter
extras
avocado / bacon
extra egg / extra toast
crisp chilli oil / tomato relish
halloumi w/ thyme honey
chorizo
bearnaise
mushrooms w. garlic & thyme
roasted cherry tomatoes
Native Eatery Lunch menu
Bowl of truffle
fries with soubise mayo
Bowl of sweets potatoes
with lime salt and mayo
Chili prawns spaghetti
with garden peas, heirlooms, baby rocket, pangrattato, parmesan and baby herbs
Lamb ragu linguine
slow cooked lamb shoulder with rich tomato sugo, parmesan snow and black olive dust
Gnocchi forest mixed mushrooms
thyme, fresh parsley, cream, porcini salt, truffle oil and baby herbs
Burgers
Smashed beef burgers
with onion jam,lettuce,fresh tomatoes,roast garlic aioli mayo on a toasted milk bun served with chips
Grilled chicken burgers
with iceberg lettuce,smoked chipotle mayo,fresh tomatoes and grilled chicken on a toasted milk bun served with chips
Grilled halloumi and field mushroom
burger with basil pesto,aioli mayo,baby spinach,grilled mushroom,and halloumi on toasted milk bun severed with chips
Grilled Steak sandwich
with grilled steak,smokey chipotle mayo,beetroot relish baby rocket and provolone cheese on a grilled sourdough served with chips
Crispy Skin Barramundi
with romesco sauce,grilled broccolini,grilled zucchini,olive tapenade and caramelized lemon.
Cut of the day
Served with seasonal vegetables, duck fat potatoes and bearnaise sauce
Salads
Grilled Prawns and mango salad with heirlooms tomatoes,fresh mango,radish,Spanish onions,avocado,baby rocket and grilled Prawns
Grilled Pumpkin salad with grilled Halloumi
pomegranate Seeds,baby spinach,avocado,Toasted Pumpkin seeds and persian quinoa
Native Eatery Dine Menu
MARINATED OLIVES
Grilled house focaccia bread
house baked focaccia grilled served with extra virgin olive and aged balsamic
Sizzling chili garlic prawn
cooked in napoletana sauce served with grilled sourdough bread
Focaccia bruschetta
Houses grilled focaccia bread topped with fresh cherry tomatoes,basil leaves,red onions,balsamic and crispy parmesan cheese
Bowl of Truffle fries
with truffle oil,fresh Parmesan snow served smoked aioli mayo
Bolognese arancini
Homemade risotto balls crumb fried until golden and served with truffle aioli mayo, and basil oil on a bed of baby rock
Calamari friti
baby squid toast in flour and served with garlic aioli and lemon cheek
Mains
chili prawns spaghetti
with garden peas, heirlooms, baby rocket, pangrattato, parmesan
Lamb ragu linguine
slow cooked lamb shoulder with rich tomato sugo, parmesan snow and black olive dust
Gnocchi forest
mushrooms, thyme, fresh parsley, cream, porcini salt, truffle oil and baby herbs
Crispy Skin Barramundi
with romesco sauce,grilled broccolini,grilled zucchini,olive tapenade and caramelized lemon.
Cut of the day
Served with seasonal vegetables, duck fat potatoes and bearnaise sauce
Salads
Grilled Prawns and mango salad
with heirlooms tomatoes,fresh mango,radish,Spanish onions,avocado,baby rocket and grilled Prawns
Grilled Pumpkin salad
with grilled Halloumi,pomegranate Seeds,baby spinach,avocado,Toasted Pumpkin seeds and persian quinoa
Dessert
Tiramisu classic tiramisu
served with seasonal fresh berries
Affogato espresso
vanilla gelato with choice of frangelico,tia maria, or baileys
Bar Snack Menu
Mixed olives
Roasted mix nuts
Grilled house made focaccia bread
House dip with focaccia bread
Mushroom arancini with smoked chipotle may
